230 Commerce Valley Drive East, Unit #1
Thornhill,
Ontario L3T 7Y3
For reservations please call
[905] 763-BRIX [2749]
www.brixnapavalleygrille.com
ROASTED FOREST MUSHROOMS - truffle scented cream cheese and gorgonzola reg. $8.75 sm. $4.50
[chardonnay will round out this starter, or an earthy pinot noir will highlight the 'shroom notes]
GRILLED CHICKEN & PESTO - roasted red peppers, mozzarella and goat cheese reg. $9.75 sm. $4.95
[oui, oui to Tokay pinot gris, show panache and choose grenache]
PIZZA - tomato sauce, pepperoni, sliced mushrooms and mozzarella reg. $7.75 sm. $3.95
[match it with pinot grigio or sangiovese and that's amoré]
BRUSCHETTA - fresh chopped tomatoes, charred red onions, basil and a hint of roast garlic reg. $6.95 sm. $3.75
[pinot gris/grigio is a go for this garlicky mix or negroamaro will be a big hit]
GRILLED FLATBREAD - brushed with roast garlic & olive oil
reg. $5.95 sm. $3.05
add goat cheese reg. $2.95 sm. $1.50
[pinot grigio + garlic + olive oil = great chemistry, or a gamay will go light 'n easy with this light 'n easy app]
ROAST CHICKEN DRUMMETTES - jerk spices, mango-chili sauce $9.95
[pinot blanc pleases this poultry, use negroamaro to do the leg work]
SHRIMP AND CRAB SUMMER ROLL - mango, carrot and fresh herbs, sweet pepper dipping sauce $11.25
[with gewürztraminer it is sublime, white or red zinfandel will do just fine]
PANKO CRUSTED SESAME CHICKEN STRIPS - Thai dipping sauce $8.25
[pinot blanc to flatter the fowl and dip, primitivo is intense but appropriate]
BBQ CHICKEN QUESADILLA - charred corn, smoked onions, chilpotle cream cheese $8.50
[riesling would be smokin', què syrah, syrah is what it should be, should be]
COCONUT TIGER SHRIMP - sweet chili plum sauce $12.95
[off dry riesling for the coconut and shrimp but for a red this needs a jammy gamay]
CRISPY PORK GYOZA - ginger apple dipping sauce $8.95
[riesling digs this dumpling, while pinot noir gets jiggy with the piggy]
STEAMED PEI MUSSELS - julienne vegetable, tomato and Pernod spiked broth $7.95
[sauvignon blanc is classic, zinfandel will be a hit]
STEAMED SHRIMP HARGOW AND CHICKEN DUMPLINGS - soya-ginger and sweet chili plum sauce $8.95
[pinot grigio digs the dumplings, gamay or a rosé is delicate with dim sum]
SLOW COOKED MINI RIBS - smoked chile glaze roast pepper mayo $10.25
[soave is one way or zinfandel to make the play]
BRIX FRIES - dusted with kosher salt and fennel $3.95
[pinot grigio and fennel will do a dance, negroamoro with the fennel does enhance!]
FALAFEL DUSTED CALAMARI - roast chili, caper and lemon aioli $8.95
[sauvignon blanc will compliment the calamari and citrus, primitivo can handle the heat]
SEARED RARE ANGUS BEEF - Boston lettuce, parmesan shavings, fried shallots with a roast garlic dressing $10.95
BABY SPINACH SALAD & POACHED ONTARIO PEARS - gorgonzola & toasted pine nuts $8.95
MARKET TOMATOES - baby mozzarella, olive tapenade, with balsamic syrup $10.95
BRIX ASSORTED LEAF SALAD - five hand picked greens, grape tomatoes, cucumbers, spiced pumpkin seeds, balsamic-honey vinaigrette $7.95
GRILLED KING OYSTER MUSHROOMS - baby greens, crumbled goat cheese, with an aged sherry vinaigrette $9.25
GRILLED CALAMARI - red onion, cucumbers, olives, chilies with a brown butter vinaigrette $8.75
ROMAINE HEARTS - flatbread crouton, roast garlic dressing and grated grana padano $7.95
[Add to any salad - grilled chicken $4.95, grilled shrimp skewer $5.95 or crisp goat cheese fritter $3.95]
Roast Asparagus & Tomatoes
Buttermilk Scallion Mash
Stir Fried French Beans
Sautéed Mushrooms, Edamame & Bacon
Brix Fries
Sweet Corn Risotto
THAI GREEN CHICKEN CURRY - carrots, eggplant, sweet peas & golden tofu over steamed rice $13.25
[go with gewürztraminer's tropical fruit accents or do very berry baco noir]
CERTIFIED ANGUS BEEF STRIPLOIN - roast garlic scallion-mash, red onion confit, assorted mushrooms 8 oz. $25.50 12 oz. $34.95
[think large with a well oaked chardonnay, or big 'n chewy primitivo, merlot or cabernet sauvignon - the rarer your meat the more tannic your choice]
RIGATONI - sautéed assorted fresh mushrooms, grilled chicken, tomatoes and a light coffee velouté $14.95
[chardonnay warms up to chicken and 'shrooms, a smoky zinfandel will accentuate the flavours]
PAN ROASTED HALIBUT - roast mushrooms, edamame (soy beans) and bacon, charred tomato shellfish broth $20.95
[float your boat with a pinot grigio, or dive in with a pinot noir]
LEMON CHICKEN SUPREME - sweet corn risotto, thyme spiked natural jus $15.95
[superb with soave, perfecto with primitivo]
STIR FRIED SHANGHAI NOODLES - Korean bbq beef, Kim chi (Korean Cole slaw), bean sprouts and dried mushrooms, roast chili wok sauce $14.25
[viognier is definitely the way, while grenache will cause instant gratification]
BRIX HANDMADE 8 OZ. BURGER - toasted kaiser, tomato & pickle, served with Brix fries or small green salad $9.95
add on - sharp Cheddar, bacon, tempura onion rings or fried egg $.90
[a chardonnay with backbone, or a young, robust red zinfandel]
SESAME CRUSTED TUNA - garlic fried spinach, papaya and mango slaw, pickle ginger Sichuan peppercorn sauce $23.95
[let it be Tokay pinot gris or perhaps grenache to sooth the spice]
WHOLE WHEAT PENNE - tomato basil sauce $9.95
add on - grilled chicken $4.95, shrimps $1.25 each, spicy chorizo sausage $3.95, mushrooms $3.95 or goat cheese $3.95
[sauvignon blanc is fine with the sauce and add-ons, primitivo is a traditional compliment]
GRILLED VEAL STRIPLOIN - roast asparagus, tomatoes, lemon caper peppercorn sauce $21.95
[chardonnay is ideal, shiraz is a standard, primitivo is maverick]
ATLANTIC SALMON - pommery miso glaze, scallions, crushed edamame wasabi mash $16.95
[create a classic with Tokay pinot gris, unforgettable with a pinot noir]
MESQUITE GRILLED CHICKEN & SUNDRIED TOMATO WRAP - cucumbers, tomatoes and roast pepper mayo $9.95
(add grated cheddar or goat cheese .90)
[pinot blanc will add pluck, zinfandel and the grill are one]
Split any main course for $3.95
Prices subject to PST & GST
