Menu #1
Starters
Menu #2
Starters
Menu #3
Starters
California
green salad
Toasted pumpkin seeds and a balsamic & honey vinaigrette
Or
Roast onion
and Yukon gold
potato soup
With aged cheddar
Romaine
Hearts
With flatbread
croutons and
roast garlic dressing
Or
Goat cheese
fritter
On mixed greens
with roasted
cherry tomatoes,
a balsamic & honey
vinaigrette
Baby arugula
& gorgonzola
salad
With walnuts
and pears
in a balsamic
honey vinaigrette
Or
Crisp
asparagus
In a shoestring
potato band,
red wine
& onion confit
Penne
with vodka
In a light
tomato cream
Crisp chicken
supreme
Roast garlic,
lemon, parsley
and natural jus
Or
Salmon Fillet
in toasted
5-spice
and
citrus emulsion
Main courses
are served with a
vegetable medley
and garlic mashed potatoes
Crisp chicke
supreme
Roast garlic,
lemon, parsley
and natural jus
Or
Salmon Fillet
in toasted
5-spice
and
citrus emulsion
Or
Grilled Striploin
Natural jus and
Balsamic red onion
butter
Main courses
are served with a
vegetable medley
and garlic mashed potatoes
Beef
tenderloin
Balsamic soy reduction
and candied shallots
Or
Crisp chicken supreme
Roast garlic, lemon, parsley and natural jus
Or
Salmon Fillet
in toasted
5-spice
and
citrus emulsion
Main courses
are served with a
vegetable medley
and garlic mashed potatoes
Molten
chocolate
fondant
With raspberry
sorbet and
a vanilla sauce
Or
New York style
cheesecake
With a fresh
berry compote
Molten
chocolate
fondant
With raspberry
sorbet and
a vanilla sauce
Or
New York style
cheesecake
With a fresh
berry compote
Molten
chocolate
fondant
With raspberry
sorbet and
a vanilla sauce
Or
New York style
cheesecake
With a fresh
berry compote